varshahygienix.com - wide variety of frozen foods which includes frozen meat like frozen chicken,frozen beef, buffalo fore quarter cuts, buffalo Chuck Cut, buffalo Brisket Cut, buffalo Neck Cut, buffalo Shin Cut, , frozen veal and also ready to eat products of chicken, beef, mutton, pork etc

Meat Receipes | Famous Receipes | Meat/Food Preparation | Food Poisoning

Varshahygienix, varsha, meat products, frozen meat, frozen foods, hygienix, meat, frozen food, frozen food kerala, frozen food thrissur, frozen products, frozen products india, ready to eat, ready to eat dishes, hygienic, low fat products, chuck, madras beef curry, chilli chicken, chicken tikka, Chicken Drumstick, Lolipop, Beef Sausage, chicken chettinadu, Varsha Fresh Meat Products, Chicken Drumstick, Chicken Lollypop, Chicken Breast, Chicken Thigh, Chicken Liver, Chicken Heart, Chicken Gizzard, Chicken Janatha, Beef Sausage, Beef Kheema, buffalo fore quarter cuts, buffalo Chuck Cut, buffalo Brisket Cut, buffalo Neck Cut, buffalo Shin Cut, , Veal, Fat Trimmed Beef, Beef Cutlet, Ready to cook, safe meat, Fresh Frozen Meat, Frozen Halal meat, india frozen meat, frozen meat india, frozen meat suppliers,india suppliers, india frozen meat suppliers, export frozen meat, export frozen foods, thrissur frozen meat, frozen meat kerala, kerala suppliers, kerala frozen meat suppliers

Tomato Perugu pachadi – Tomato Yogurt Chutney

Yogurt based chutneys are an integral part of South Indian cuisine and in Andhra we prepare a range of these chutneys using vegetables, either raw or cooked. Prepared from different combination of vegetables and sometimes even fruits, they have good nutritional value, very simple to prepare and flavorful.

A classic chutney in our parts is tomato perugu pachadi where red tomatoes are sauteed in a seasoning of curry leaves, green chillies and mustard seeds before combining with beaten curd. Luscious ripe tart tomatoes, fresh low fat curds and hints of green chillies and coriander leaves define this tart, healthy and delicious chutney. It has a mingling of flavors with the right balance of sweet, sour and spicy notes. Goes good with both rice and chapatis.

Ingredients:

2 large red ripe tomatoes, chopped
1 finely chopped onion (optional)
1 chopped green chilli
1 1/4 cups curd
1 tbsp coriander leaves
pinch of turmeric powder
salt to taste
1 tsp oil

For seasoning/poppu/tadka:

1/2 tsp mustard seeds
pinch of cumin seeds (optional)
pinch of hing/asafoetida (optional)
8-10 fresh curry leaves
1/2 tsp split black gram (minappa pappu)
1-2 dry red chillies, de-seed and tear (optional)
1/2 tsp oil

	1.	Heat oil in a pan. Add mustard seeds and let them pop, add the split gram dal and let it turn red. Add the curry leaves, red chillies and asafoetida and toss for a few seconds.
	2.	Add the chopped onions and green chillies and fry till transparent. Add turmeric powder and salt.
	3.	Add the chopped tomatoes and cook for 6-8 minutes or till they turn soft but not mushy. Turn off heat and cool.
	4.	Beat the curd till smooth. Combine the cooked tomato mixture with the beaten curd and garnish with fresh coriander leaves. Serve with white rice or rotis.

Varsha Fresh Meat Products Ltd., First floor, Thatha complex,
M.G. Road,Thrissur - 680 004, Kerala
Phone : +91 487 2384248, 2385126, E - mail : mail@varshahygienix.com
Copyright 2007 © varshahygienix. All Rights Reserved